Madrid Fusion Manila

4 min read

An International Culinary Event you would not want to miss.

Madrid Fusion Manila (MFM) is the first and only Asian edition of Madrid Fusion, the most important international gastronomy congress in the world, celebrated annually in Madrid since 2003. MFM brings together the most acclaimed avant-garde chefs from across the globe. On its first year, the theme of the congress was ‘The Philippines and Spain: A 300-year Gastronomic Journey.’



An equally exciting Madrid Fusion Manila awaits gourmet professionals, aficionados and enthusiasts in 2016.

Don’t miss this chance to take part in the biggest international gathering of some of the most distinguished and revered names in the world of gastronomy.

In 2016 , in celebration of the 450th anniversary of the Galleon Trade that linked Asia with the Western World, the theme of Madrid Fusion Manila 2016 will be ‘The Manila Galleon: East Meets West’, expanding the gastronomic conversation further, not only between two countries but between two very different parts of the world.



What Participants have to say about Madrid Fusion Manila


“A nearly flawless host – the availability, charm & genuine friendless of the staff; the awesome compilation of recipes; the structure & diversity of the regional lunches; and the introduction to Filipino cuisine were commendable, well executed and a true delight.”

– Flavours Magazine, Malaysia


“It is an honor to meet and speak to the brilliant chef presenters of Madrid Fusion Manila. The whole event has given me the opportunity to experience and learn about Filipino food. The experience was very rich ”

-Let’s eat Magazine, Indonesia


“The organization of the event was almost perfect The venue was big enough for the delegates and the delegated and the exhibition. The presentations were almost always on time and the technical side( were impeccable Congratulations ”

-El Pais, China/Spain


“Madrid Fusion Manila is truly impressive. It is indeed a festival of chefs , gastronomy-related media, food lovers and professionals in the food and beverages industry. The whole event was well-organized.”

-Global Gourmet Magazine




VIA WIJAYA (Let’s Eat Magazine / Indonesia)

The whole series of agenda has given me the experience to feel and to learn about the Philippines, not only the food, but also the people and their habit.

I guess we have many similarities, especially when it comes to ingredients, fruits, veggies, desserts, drinks, but I can see slightly differentiation in every single dish, how they treat the ingredients, mixture, way of eating, etc.

The experience was very rich That’s all I can say.

And I am honoured to meet and speak to the chefs; they are brilliant, genius people and yet have low profiles

ANNE BARBOSA (Flavours Magazine / Malaysia)

Convention centre facilities: near flawless host; availability of tourism staff to assist; charm and genuine friendliness of the Filipinos.

Awesome compilation of recipes

Regional lunches: structured and Diversity, a delight

Introduction to Filipino cuisine, explanations and background material well executed

The cuisine — many good dishes to trumpet; love the melody of mixed flavours, especially the sour notes. I am now a fan of the kinilaw and sinigang.

EVELYN CHEN ( Travel Asia/ 50 Best Asia)

I have been thoroughly impressed with the organization of the entire event.


CHRIS DWYER (Fine Food Travel Asia)

“In the Philippines, the future is looking even brighter for a country at a culinary tipping point”


LING (DOREEN) ZHOU (Global Gourmet Magazine)

I was impressed by Madrid Fusion Manila. It is really a festival of chefs, gastronomy media, food lovers, and professionals from food and beverage industry. The whole event was well organizad and thanks for your hard work.


The Philippine people are friendly and nice and I like the way that the Philippine chefs show their concept, their passion and love for their dishes as well as the local ingredients. That is something new and fresh and it is quite inspiring.


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